From our kitchen to yours!
Melt-Your-Heart Blueberry Oat Muffins
1 Cup Robin Hood oats
1 Cup buttermilk or sour milk
1 Cup flour
1 Teaspoon baking powder
1/2 Teaspoon baking soda
1/2 Teaspoon salt
3/4 Cup lightly packed brown sugar
1 egg, beaten
1/4 Cup melted butter or margarine
1 Cup blueberries, fresh or frozen, thawed and well drained *Or sub Saskatoon Berries for regular blueberries!
Combine oats and buttermilk in a small bowl. Let stand. Combine flour, baking powder, soda, salt and brown sugar. Stir well to blend. Add egg and melted butter to oat mixture. Mix well. Add oat mixture all at once to dry ingredients. Stir just until all ingredients are moistened. Gently fold in blueberries. Fill well-greased muffin cups 3/4 full. Bake at 400 degrees Fahrenheit for 15-22 minutes. Makes 1 dozen muffins.