apple crisp

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Well hello again!  It’s Kelsey from The Farmer’s Daughter blog again, here to share with you one of my very favourite Fall recipes.  Although, to be honest, it’s one of my faves all year round!

Apple crisp.  Bursting with fresh apples and cozy cinnamon-y flavours, topped with the most delicious crumbs, and served warm with ice cream…this one is a true winner!  This recipe is also so quick to whip up, but has a big payoff.  Plus, your house will smell like heaven once it’s done!

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You’ll notice the sweetest blue enamel measuring jug popping up in these photos, and it’s one of my favourite additions to my kitchen.  The best home items are always both cute and functional.  My grandpa loves his crisp served with straight cream, so that’s what you can see me pouring from the jug!


Apple Crisp

Ingredients:

8-10 cups chopped, tart apples (I used Elstar, but Granny Smith or something similar is a good choice!)

2 tsp flour

1 tsp cinnamon

1 cup flour

2 tsp baking powder

1/2 tsp salt

1/2 cup butter

1 cup brown sugar

1 1/3 cup oats

Directions:

Fruit Layer:
1) Mix together chopped apples, cinnamon and flour.  (Choose 8 cups of apples if you prefer a higher crumb ratio, and 10 if you like more apples in your crisp). Place in a greased 9×13 pan.

Crumb Topping Layer:
1) In a medium bowl, mix together the flour and baking powder.

2) Then, cut in cold butter with a pastry cutter or a fork until the mixture resembles coarse crumbs.  (Alternatively, I’ve tried melting my butter completely, and it results in very even, delicious crumbs…although they’re a slightly different texture than when the butter was cold.  Both ways are delicious!)

3) Stir in brown sugar and oats.

4) Sprinkle crumbs over fruit evenly.

5)  Bake at 350 degrees for 40-50 minutes, or until the top is lightly browned and the apple pieces are tender.   Cook time will depend on how big your apple chunks are….so just keep checking it!

Tip: If your crumbs are brown, but your apples are still crunchy, just loosely place a piece of tinfoil on top of the pan to keep the crumbs from getting any browner while it cooks a bit longer!

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Happy Fall Baking!  (And be sure to grab this enamel jug for yourself!)

-Kelsey,

The Farmer’s Daughter

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