Prairie winters can be long. Prairie winters can be cold. That’s when it’s time to turn on the oven and get baking! My favourite cookbook as of late is Flourless, by Nicole Spiridakas. It’s decadent, it’s allergy friendly, and it’s FULL of oh-so-tasty ideas.
This pear chocolate cake has great potential to get you through the winter blues. Take a trip to the farmer’s market to find those perfectly ripe pears, and a lovely little carton of local eggs, and you’re set!
The sliced pears look so fresh and delicious placed in the cake batter!
Once it’s out of the oven, it’s perfect for snacking on as you cozy up for some online shopping! (Have you seen the Sail Away collection on Farminista’s online store? This cute dress is making me long for warmer weather!) Topped with a little whipped cream, this cake will get you through any winter blues.